Week 16: fall is the apple of our eye

Week 15: in the news!

Weeks 12 - 14 of the CSA

week 11: help from our friends

week 10: midsummer dreams

week 8: seed savers

week 7 : busy bees in the summertime

Its a busy week ahead! Thank you for your support and enjoy these updates from our farm. 

week 4: summer solstice

week 3: planting and picking

week 2: rain or shine, it's harvest time!

Week 1: cold spring

Five simple ways to show us your support

1. Come to the "Secret Cafe" our friends are hosting this Friday. It is to be held between 6pm and 10pm and you will not be disappointed: lots of tasty food and even live music! Suggested donation of $5+. We will also have little take home treats (as supplies last) for anyone attending. Stay tuned for the location!

2. Leave us a happy note on any of our posts-- or even an email! We would LOVE to hear from you :)

3. Mark your calendars for March 4th. Our friend Lori is hosting a Hootenanny at the Waiting Room, here in Omaha! It is $5 to attend and well worth it. There will be a variety of different musicians and tasty foods from local vendors. Bring your friends and family (its kid friendly!).

4. Follow us on Facebook or on Twitter for more updates! We will be posting lots and lots of photos throughout the season, and as we start to get our plants going.

5. Sign up for a share of our CSA! Though there is still a bit of time till our registration ends, March 18th is less than a month away. Email us for more details and the member agreement today! Remember, our email address is: bigmuddyfarm@gmail.com

Thanks for your continued support,
Farmer Ali

We get by, with a little help from our friends

What good would life be, if not for friends? I'm not sure about you, but I am constantly made happier by my dearest friends, and their constant support for me and my crazy ideas... moving to Nebraska for instance, would have been a little less lovely had I not had the support of so many people, both family and friends alike. 


The more I think about it, I see how much this applies to our current situation with Big Muddy Urban Farm. To me, community supported agriculture (CSA) has so many implications; not only does it imply that the producers are directly tied to our customers, in our case it acknowledges the important connection between us as farmers and the continued support of our community; both in the immediate sense of our local community and in the larger sense of the greater sustainable agriculture community here in Nebraska and in the midwest. As we continue to explore the network of other growers, it seems there are more and more inspiring individuals we meet, who are willing to share their knowledge and wisdom (and resources!) with us. I feel so fortunate to be a part of a new business venture that is receiving support from many directions. 

And how exciting it is to join the ranks of others growing food in Nebraska! 

Brent, Caitie, Tyler and I will be at the Healthy Farms & Rural Advantage conference in Nebraska City this weekend, and we look forward to meeting more of our farming friends. 

Thanks for you support,

ali

p.s. speaking of support, our lovely seed garlic donations from various farming friends, have safely made it into the ground before last week's snow! They are nesting in the ground covered with a generous layer of mulch and a tarp to keep them warm in the coldest days of winter. Can't wait to see them in the spring!

Seeds and dreams!

We've gotten about half of the seeds we ordered in so far and are anxiously waiting for the rest.  We are committed to buy from pesticide free seed sources and I just wanted to showcase some of the varieties I am most excited to grow for the CSA (and have been dreaming about)!


Japanese Black Trifele

I ran into this tomato while working on Friendly Farms in Iowa City with my friend Bob Braverman. Doesn't crack as much as other large heirlooms and has the best taste. We got our seeds from Seed Savers and hope to have a bunch of these in our CSA shares from July on!









New England Sugar Pie

We are excited to be growing one of the best pie pumpkins for our CSA this year and hope to have at least a couple to put in each share in October so kids (and adults) can get their pumpkin pie fix. I learned the value of buying good pumpkin seeds last year when we went to market with pumpkins from an unknown source. This year we corrected that mistake and purchased from the Missouri based, Baker's Creek Seed Company.






Bull's Blood Beetroot

Finally we have this dark red beet that is great for pickling, boiling, eating raw, or dyeing your hair with (I know from personal experience). Some people say they don't like beets because they taste like dirt, I say great, that leaves more beet for the rest of us.









Hope you enjoyed a look at some of the varieties we are itching to get in the ground for this next year, I personally can't wait, only a few more months to go.

See you in the fields,
Tyler

inching closer and closer...

Well... we pushed our goal "Find Land" back from January 15th to January 31st, but things are still moving along. We have a few more plots to look into before making our final decisions. I think we all have good feelings about things coming together. It would be nice to have more time, but doesn't it always feel that way before the growing season starts? It seems like you're ordering your seeds, starting your seeds, and mapping our your garden with plenty of time before the last frost hits and everything shifts into full speed ahead. Then it feels like you're in a marathon race all summer long. But perhaps that's why so many of us love growing food... it keeps the blood pumping. :)

In other news...

• The collective decided to make our plot on 35th and Cass (at the Gifford Park Community Garden) a "pizza garden." We'll grow tomatoes, eggplant, peppers, onions, oregano, and basil with the help of youth from the Gifford Park neighborhood who are interested in learning more about gardening.

• Almost all our seeds are ordered! We even struck while the iron was hot and got a little discount from Baker's Creek. Woo woo!

• We got some great seeds from the "Seed Swap" at City Sprouts last Saturday. A special thanks to Betsy for organizing and City Sprouts for hosting. I also caught a glimpse of the book, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, which I've been told is a "seed saving bible" of sorts. I think seed saving would be a great workshop to host toward the end of the season. It is a skill I personally need a lot more practice with. 

• Matt and Brent and working on a composting service that will collect from a few restaurants in Dundee. This is a great way to help local restaurants use their scraps (rather than throwing them in the trash), which we'll stir into our compost, and with some time voila! soil is built. 

• We're getting closer to opening registration for our 20 share CSA. Can't wait to find and meet our members...

• Ali is getting excited about add-ons, a few ideas at the top of our list are -- making our own herb vinegars, definitely jams and jellies, and dried herbal tea mixes.

• A few of us attended a CSA training at Tomato Tomato yesterday. It sounds like they are going to offer 500 shares with their CSA this season (wow!), which they source from many local farms. Our friends from No More Empty Pots will also offer the Market Basket program again this year, which allows folks to purchase a CSA using SNAP (Food Stamps). So Sweet.

xoxo,

Caitie

Big Muddy Urban Farm