We get by, with a little help from our friends

What good would life be, if not for friends? I'm not sure about you, but I am constantly made happier by my dearest friends, and their constant support for me and my crazy ideas... moving to Nebraska for instance, would have been a little less lovely had I not had the support of so many people, both family and friends alike. 


The more I think about it, I see how much this applies to our current situation with Big Muddy Urban Farm. To me, community supported agriculture (CSA) has so many implications; not only does it imply that the producers are directly tied to our customers, in our case it acknowledges the important connection between us as farmers and the continued support of our community; both in the immediate sense of our local community and in the larger sense of the greater sustainable agriculture community here in Nebraska and in the midwest. As we continue to explore the network of other growers, it seems there are more and more inspiring individuals we meet, who are willing to share their knowledge and wisdom (and resources!) with us. I feel so fortunate to be a part of a new business venture that is receiving support from many directions. 

And how exciting it is to join the ranks of others growing food in Nebraska! 

Brent, Caitie, Tyler and I will be at the Healthy Farms & Rural Advantage conference in Nebraska City this weekend, and we look forward to meeting more of our farming friends. 

Thanks for you support,

ali

p.s. speaking of support, our lovely seed garlic donations from various farming friends, have safely made it into the ground before last week's snow! They are nesting in the ground covered with a generous layer of mulch and a tarp to keep them warm in the coldest days of winter. Can't wait to see them in the spring!

Quick facts about the Big Muddy Urban Farm CSA

1.
We offer flexible payment plans. Please let us know if you'd like to work a different payment schedule out.

2.
We're only offering 20 Full Shares this season. (or the equivalent in half share)

3.
As a member you'll get a weekly newsletter with storage tips, recipes, and other quirky things written by us (maybe jokes?)

4.
We have two pick-up locations -- Benson Farmer's Market (Military and Maple) & Gifford Park Farmer's Market (33rd and California)

5.
We are interested in offering add-ons to the CSA (for an additional cost). We'd like to offer a weekly share of local/organic eggs, cheese, and/or meat. We will let you know if this becomes available!

6.
We love kids. Even more we love kids who want to eat veggies and/or learn about growing food. If you have kids and you want to come hang out with us at one of our plots for a morning or afternoon we're totally into that.

7.
Sign-up for our CSA is open now. All you have to do is shoot us an email (bigmuddyfarm@gmail.com). We'll send you a Member Agreement, you can look it over, ask us any questions, and voila! mail that form in with your deposit and we'll save your spot.

inching closer and closer...

Well... we pushed our goal "Find Land" back from January 15th to January 31st, but things are still moving along. We have a few more plots to look into before making our final decisions. I think we all have good feelings about things coming together. It would be nice to have more time, but doesn't it always feel that way before the growing season starts? It seems like you're ordering your seeds, starting your seeds, and mapping our your garden with plenty of time before the last frost hits and everything shifts into full speed ahead. Then it feels like you're in a marathon race all summer long. But perhaps that's why so many of us love growing food... it keeps the blood pumping. :)

In other news...

• The collective decided to make our plot on 35th and Cass (at the Gifford Park Community Garden) a "pizza garden." We'll grow tomatoes, eggplant, peppers, onions, oregano, and basil with the help of youth from the Gifford Park neighborhood who are interested in learning more about gardening.

• Almost all our seeds are ordered! We even struck while the iron was hot and got a little discount from Baker's Creek. Woo woo!

• We got some great seeds from the "Seed Swap" at City Sprouts last Saturday. A special thanks to Betsy for organizing and City Sprouts for hosting. I also caught a glimpse of the book, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, which I've been told is a "seed saving bible" of sorts. I think seed saving would be a great workshop to host toward the end of the season. It is a skill I personally need a lot more practice with. 

• Matt and Brent and working on a composting service that will collect from a few restaurants in Dundee. This is a great way to help local restaurants use their scraps (rather than throwing them in the trash), which we'll stir into our compost, and with some time voila! soil is built. 

• We're getting closer to opening registration for our 20 share CSA. Can't wait to find and meet our members...

• Ali is getting excited about add-ons, a few ideas at the top of our list are -- making our own herb vinegars, definitely jams and jellies, and dried herbal tea mixes.

• A few of us attended a CSA training at Tomato Tomato yesterday. It sounds like they are going to offer 500 shares with their CSA this season (wow!), which they source from many local farms. Our friends from No More Empty Pots will also offer the Market Basket program again this year, which allows folks to purchase a CSA using SNAP (Food Stamps). So Sweet.

xoxo,

Caitie

Big Muddy Urban Farm